Packing for fat-and-oil products

Material. For production of packing under butter and margarine the kashirovanny foil – the multilayered material consisting of layers of a foil and paper is used.

Properties. The Kashirovanny foil for oil differs in the high durability, resistance to mechanical damages, and also vlago-and a zhirostoykost. It is possible to carry an opportunity to hold the set form thanks to what packing is not developed during transportation or storage of production to its main properties. Also this packing possesses resistance to temperature drops thanks to what production can be stored in refrigerators. The Kashirovanny foil keeps all flavoring properties of production and protects it from influence of a sunlight.